Kariwak Garlic, Parsley and Pepper Sauce

Makes 2 cups; keep refrigerated
Ingredients

• 1 Tobago hot pepper (a serrano may be substituted)
• 3 sweet peppers
• 10 cloves garlic, peeled
• 2-3 tbsp (30-45mL) lime juice
• 3/4 cup (175mL) olive or canola oil (or combination of both)
• 3/4 tsp (3 mL) salt
• 1/3-1/2 cup(75-125 mL) parsley, roughly chopped

Directions

1. Combine all ingredients in blender, except parsley. Process thoroughly.
2. Add parsley and mix by hand.
3. Serve with pan-fried or poached fish and steamed vegetables

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