Tonight's Dinner Menu

Dinner Menu for Friday 18th October 2019

Appetizers:
Green Fig Salad
Tomato Salad with Fresh Basil Dressing

Main Course:
Braised Lamb Chops with Fresh Herbs
Grilled Mahi Mahi with Sesame Seeds

All served with:
Lemon Rice
Grilled Vegetables
Oven Roasted Potatoes
Stew Black Eye Peas

 

Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.

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