Tonight's Dinner Menu

Dinner Menu for Friday 24th March 2017
 
Appetizers 
Gazpacho Salad
Marinated Carrot Salad
 
Main Course
Mahi Mahi with Fresh Parsley
Chicken Simmered in Red Wine & Fresh Thyme
 
All with:
Rice & Ochroes
Grilled Vegetables
Oven Baked Potato Wedges
Stew Pinto Beans & White Beans
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.15 pm and dinner runs from 7 - 9.30 pm on week nights, 7.30 - 9.30 pm on buffet nights. Our generously sized salads and sandwiches are available from 10.30 am - 5.30 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.