Tonight's Dinner Menu

Dinner Menu for Friday 21st September 2018
Beet & Pineapple Salad
Green Fig Salad
Main Course:
Curried Lamb
Braised Fish with Fresh Coriander
All served with:
Basmati Rice with Basil
Spicy Channa
Creole Sweet Potato
Steamed Broccoli with Roasted Garlic Butter
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.