Tonight's Dinner Menu

Dinner Menu for Sunday 16th February 2020

Appetizers:
Breadfruit Soup
Spicy Carrot Salad

Main Course:
Sweet & Sour Shrimp
Steak Tenderloin with Mustard Butter

All served with:
Oven Baked Potatoes
Stuffed Christophene
Sauteed Beetroot

 

Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.

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