Tonight's Dinner Menu

Dinner Menu for Monday 18th February 2019

Appetizers:
Split Pea Soup with Bayleaf & Thyme
Greek Salad

Main Course:
Steak with Herb Butter
Braised Fish with Fresh Coriander

All served with:
Savory Rice
Stuffed Christophene
Sauteed Beetroot

 

Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.