Tonight's Dinner Menu

Dinner Menu for Thursday 14th November 2019

Split Pea Soup
Combination Salad

Main Course:
Baked Chicken Kariwak Style
Grilled Mahi Mahi in Lemon Curry Sauce

All served with:
Savory Rice
Melongen in Coconut Sauce
Stewed Bodi Beans


Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.