Tonight's Dinner Menu

Dinner Menu for Thursday 26th April 2018
 
Appetizers:
Pigeon Pea Soup
Tossed Salad
 
Main Course
Baked Chicken Kariwak Style
Poached Fish in Coconut Milk & Herbs
 
All served with:
Savory Rice
Grilled Pumpkin
Sauteed Ochroes
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.