Tonight's Dinner Menu

Dinner Menu for Friday 19th April 2019

Appetizers:
Tomato Salad with Fresh Basil Dressing
Green Banana Salad

Main Course:
Baked Chicken in Red Wine & Thyme
Braised Fish with Fresh Coriander

All served with:
Bhagee Rice
Grilled Cassava
Ginger Mixed Vegetables
Stew White Beans
 

Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.