Tonight's Dinner Menu

Dinner Menu for Saturday 18th February 2017
 
Appetizers 
Green Banana Salad
Bodi & Corn Salad
 
Main Course
Swordfish with a Curry Sauce
Baked Chicken with a Tomato & Vegetable Sauce
 
All with:
Savory Basmati Rice
Grilled Cassava
Stew Pigeon Peas
Grilled Mixed Vegetables
 
Dessert Selection
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.15 pm and dinner runs from 7 - 9.30 pm on week nights, 7.30 - 9.30 pm on buffet nights. Our generously sized salads and sandwiches are available from 10.30 am - 5.30 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.